This year, I made pie!
Yes, I unrolled the refrigerated crust and placed it in the pie plate. Then I opened the cans of pie filling and put the contents into the crust. Then I unrolled the other pie crust and placed it over top of the filling. Fluted the edges, cut the Pi symbol to vent it, and brushed with egg white to give it a finish. Whew! Exhausting!
...maybe it's just me?
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